The typical pay range for foreign immigrants seeking chef jobs in the USA under the sponsorship of a visa is between $10.47 and $30.93 per hour. This corresponds to a $2,145 to $6,339 monthly income and a $30,294 to $89,533 yearly compensation. These numbers represent the state of the job market in this profession and are based on recent studies.
A chef is a trained culinary artist focusing on food preparation and kitchen management. Chefs often have a background in the culinary arts. They are well-versed in recipe formulation, cooking methods, and food preparation. Along with managing budgets, choosing and buying ingredients, and ensuring hygienic and food safety regulations are followed, chefs may also be involved in other tasks.
You can work part-time as an international student studying in the US, but keep in mind that the conditions of your visa limit your ability to do so. You MUST be aware of your visa’s conditions and limitations! This post provides you with a wide overview of the Jobs in USA with Visa Sponsorship, how to apply and basic requirements needed.
Where in the USA Can You Work as a Chef?
In the US, you can work as a chef in the following establishments:
- Eateries, Accommodations, and Resorts
- Catering Enterprises
- Business Lunch
- Food Vans
- Retail Food
Skills and Requirements for Chef Positions
Chef job requirements and abilities in the USA might change based on the profession, sector, and employer. However, most businesses in the food service sector have certain expectations and competencies that they look for in a chef.
- Knowledge and Expertise
- Understanding of Food Safety
- Physical Hardness
- Leadership Capabilities
- Proficiency in Communication
- Chef Knowledge
- Originality
- Time Administration
- Paying Close Attention to Details and Being Flexible
- Collaboration
- Client Support
Chef’s Tasks and Accountabilities
A chef’s tasks and obligations consist of:
- Menu planning: The chef organizes the food to suit the catering company’s or restaurant’s requirements and tastes.
- Food preparation: The chef is in charge of getting the food ready and cooking it, making sure it’s done to the best possible quality and presented in a visually appealing way.
- Kitchen management: The chef keeps the kitchen spotless and well-organized and ensures all employees put in their best effort.
- Inventory control: The chef is in charge of placing orders and keeping track of the amount of food and supplies required for preparation and serving.
- Staff hiring and training: The chef may be in charge of hiring and training cooks, prep cooks, and dishwashers, among other kitchen employees.
- Control of quality: The chef ensures that every dish satisfies the requirements for food safety, taste, and presentation set forth by the restaurant or catering service.
- Cost control: The chef monitors labour and food expenses to ensure they stay within budget and maintain quality.
- Cooperation with other staff members: To guarantee that food is served on time and that all client needs are satisfied, the chef must collaborate closely with other staff members, including servers and bartenders.
- Sanitation and safety: The chef ensures that everyone on staff complies with safety protocols and that the kitchen and other spaces used for food preparation are tidy and hygienic.
Advantages of Working as a Chef in the USA
In the United States, working as a chef has numerous advantages. These are a handful of the most noteworthy ones:
- Stability of employment
- Competitive pay
- Innovative prospects
- Sponsorship of a visa
- Professional growth
- Variety
- Workplace conditions
Where in the USA to Look for Chef Jobs
Chefs looking for work in the United States can access many web resources. These are a few of the most well-liked and useful resources:
- Ineed.com
- Cooking Substances
- Careers
- Roll of the Chef
- Craigslist
How to Apply for Jobs as a Chef with Sponsored Visas
There are a few actions you can take to apply for chef jobs in the USA that sponsor your visa:
Examine companies that sponsor visas that needs chefs
- Do your homework on a company before applying for a job to ensure it supports visas. Usually, the job posting or the corporate website has this information. Additionally, you can use the previously mentioned LinkedIn and Indeed websites.
- Revise your cover letter and resume: Your experience, abilities, and credentials as a chef should be highlighted in both your resume and cover letter. Remember to include in your cover letter that you need a sponsor for your visa.
- Once you’ve searched Indeed or LinkedIn for chef visa sponsorship jobs online, you can apply for these positions by following the guidelines provided on the websites.
Be persistent and patient
Be constant and patient, as it may take some time to obtain a job with a sponsored visa. Keep looking for work opportunities and apply to jobs that fit your qualifications. Searching for chef jobs online with a sponsored visa involves planning and diligence.
Network with professionals
To increase your chances of finding a job, network with professionals in the field and ensure your application materials emphasize your qualifications and address your need for a visa.
Types of visas available for chef immigrants in USA
Since the Department of Labor (DOL) publications distinguish between the cook and chef occupations, petitioners must clearly describe their roles. Generally speaking, cooks are largely responsible for food preparation, whereas chefs handle more supervisory duties.
E-2 visa
To work for an approved E-2 firm, chefs in managerial or specialized positions may be granted an E-2 visa. For instance, several Japanese chefs may be employed by a sizable chain of Japanese restaurants, like Benihana, under E-2 visas. A chef used in a managerial or specialized role may also be justified at a small restaurant that meets E-2 qualification requirements. As major investors, chefs who open their restaurants frequently qualify for E-2 status.
H-1B visa
The USCIS has previously ruled that cooks are not specialists or professionals. However, history indicates that H-1B visas may be awarded to chefs working for upscale hotels and restaurants. The foreign national must typically work mostly in management roles rather than in front of a stove. It is frequently necessary to provide expert testimony from a professor of culinary arts or a scholar in the hospitality management field to demonstrate the role’s complexity and the requirements for a culinary arts degree.
H-2B visa
During a busy season, chefs may be eligible for temporary jobs, for instance, if the business is a ski resort and the role is for the winter season. The company will be allowed to sponsor the foreign national for a permanent labour certification for that post once they demonstrate that it is a temporary or seasonal position.
J-1 visa
A young chef who wants to experience working in an American restaurant may be able to apply for a J-1 industrial trainee visa, which lasts for up to 18 months. Numerous companies provide J-1 programs that are accredited, especially for culinary arts training.
L-1 visa
Managerial chefs working for international corporations should be qualified for L-1A visas. A chef or cook with particular training may also be able to secure an L-1B visa. An individual with specific skills may be required for an international airline catering company due to their distinct methods, technologies, and procedures for making and delivering meals to aircraft.
Conclusion
A successful chef in the USA will possess a blend of training, experience, and abilities that show they can manage a team and produce excellent food in a hectic kitchen.
Chefs can use various resources to conduct an internet job search in the United States. Chefs should look at multiple sites to locate the greatest employment possibilities that complement their qualifications and expertise. We hope this post would serve as a guide to you as you navigate your chef jobs in USA with visa sponsorship search.